Recipe from Pasta Plus!! http://pasta.e-rcps.com


'AGEE - LEBANESE OMLETTE

Prep: 10 min; Cook: 6 min - Easy
Serves 4 - 6

Tasty, easy to make; you can also take of a picnic as these omlettes are good cold.
  • 4 eggs,
  • 2 TBSP good olive oil
  • 2 tsp flour
  • 1 1/2 TBSP fresh mint finely chopped (or 3/4 TBSP dry)
  • 3 TBSP fresh parsley, finely chopped
  • 1 small onion, finely chopped (about 2 TBSP)
  • 2 TBSP water
  • 1/2 tsp bhar helou OR 1/4 tsp allspice
  • 1/2 tsp salt
  • few grinds of black pepper
OO Non-stick skillet, mixing bowl.

LIGHTLY beat the eggs, add and beat in flour, then add and mix in water.

ADD rest of ingredients and mix well.

HEAT 1/2 olive oil in non stick skillet over medium heat. Add ingredients and reduce heat to low. Cook until omlette begins to firm, 2 - 3 mintues. Add rest of oil, flip and cook for an additional 2 - 3 minutes. Omlette should be lightly browned on both sides.

SERVE alone, or with pita bread and other 'mezze' plates.