SALAD OF CHICORY AND ARUGULA WITH ANCHOVY SAUCE
Insalata di cicoria e ruchetta con salsa d'alici
Rome - Lazio
In Rome, women sell prepared shoots called puntarelle that have a taste similar to arugula. We prepare them in the same way for this recipe.
1 head chicory
Wash and dry the greens thoroughly. Shred and put into a large salad bowl. Put the remaining ingredients into a blender and blend until smooth. Pour over the salad greens and toss thoroughly.
NOTE:This dressing is best prepared with a mortar and pestle, as the Romans do.