PASTA WITH ANCHOVY AND BREADCRUMBS
Prep & Cook: 25 min - Easy
HEAT 3 T olive oil in a small pan and lightly toast breadcrumbs stirring to prevent burning.
REMOVE breadcrumbs, place in bowl, keep warm and set aside.
IN a large skillet or pan heat the rest of the olive oil.
ADD the peperoncino or flakes.
SAUTÉ for a minute.
ADD the anchovy, crushing with a fork into a paste.
MEANWHILE cook the pasta.
WHEN the pasta is done, drain, reserving some of the pasta water. Transfer to a warm bowl.
POUR sauce over pasta and toss well.
IF too dry for your taste add a tablespoon or two of the pasta cooking water to further moisten the pasta.
SPRINKLE breadcrumbs onto individual servings at table.