An unusual sauce, but quick & tasty.

• 4 TBSP extra virgin olive oil
• 2 TBSP fresh lemon juice
• 1 TBSP fresh parsley, chopped
• 10 fresh basil leaves, shredded
• salt and freshly ground pepper
• 1 lb vermicelli, spaghettini, or angel hair
• 6 quarts water

1. COOK the pasta.
2. WHEN cooked to taste, drain and place in a warm bowl. Add the parsley, basil, lemon, olive oil, salt and a few twists of the pepper mill. Combine the ingredients making sure pasta is nicely coated with the mixture. Serve on pre-heated plates.
3. THIS very simple but tasty sauce also goes well with vermicelli or angel hair pasta.
4. No cheese