Preparation - Easy 2 cups, more to taste, fresh, young and tender green beans, cooked Prepare the dressing of olive oil, two vinegars, oregano, salt and pepper Wash green beans. Place in a saucepan and just cover with water. Bring to a boil. ( or steam.) Turn down heat. Simmer till cooked to desired doneness. Drain well. Cook pasta. Drain. Place in bowl Add olive oil dressing. Toss well Add remaining ingredients. Toss and serve. Alternatively, place in a tightly covered container and refrigerate. |