NUTMEG AS USED IN ITALIAN COOKING

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NUTMEG AS USED IN ITALIAN COOKING.

Noce moscata

A nut, that when grated releases a delicious aroma and flavor. Use in small quantities, it is essential for the fillings of ravioli and tortellini. A touch is good in Bolognese meat sauce and some stews. Like all spices, use in small amounts.

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