A LIST OF COOKBOOKS THAT WE HAVE FOUND USEFUL

Recipes
Quick & Easy
Pasta
Appetizers
Soups
Main Courses
Salads
Pasta Salads
Risottos
Recipes by Region
Mideast Recipes

Basics
Ingredients
Utensils
Cheeses
Wine
Glossary

FAQ

Cooking Classes
Cooking classes in the U.S. and Italy.

Gastronomy Tours.
Tour Wine & Olive oil country - and other regions.

Links
Links to other sites of related interest.

Sources
Where to buy special ingredients and utensils.

Ask the Chef
If you don't find your recipe.

ITALIAN COOKING

Flavors of Tuscany Nancy Harmon Jenkins
Italian Cooking in the Grand Tradition Mary Jo Bettoja
The Tuscan Year Elizabeth Romer
Essentials of Classic Italian Cooking Marcella Hazan
Gastronomy of Italy Anna DelConte
The Flavors of Sicily Anna Tasca Lanza
Northern Italian Cooking Francesco Ghedini