Recipes by Region  |  Mideast Recipes
Recipe of the Week About Us

<< PREVIOUS- BROWSE INGREDIENTS -NEXT >>

PARSLEY AS USED IN ITALIAN COOKING

PARSLEY

Prezzemolo

Used throughout Italy in soups and salads. Usually added to sauces along with anchovies and garlic, especially for pasta seafood sauces. Always elegant as a garnish it is readily available.

<< PREVIOUS- BROWSE INGREDIENTS -NEXT >>

MM

Copyright 2000,2012 e-rcps.com, All Rights Reserved

privacy policy