USEFUL TECHNIQUES FOR MAKING PASTA AND COOKING PASTA SAUCES

FAQ

Cooking Classes
Cooking classes in the U.S. and Italy.

Gastronomy Tours
Tour Wine & Olive oil country and other regions.

Links
Links to other sites of related interest.

Sources
Where to buy special ingredients and utensils.

Ask the Chef
If you don't find your recipe.

Flattening garlic
The easiest way to 'flatten' garlic (which makes it very easy to peel) is with the flat of the blade of a large chef's knife.

Storing parsley
Parsley is best stored in a glass of water in a cool, light place out of the sun.