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USEFUL TECHNIQUES FOR MAKING PASTA AND COOKING PASTA SAUCES

Flattening garlic
The easiest way to 'flatten' garlic (which makes it very easy to peel) is with the flat of the blade of a large chef's knife.


PARSLEY

Storing parsley
Parsley is best stored in a glass of water in a cool, light place out of the sun.

MM

 
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