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USEFUL TECHNIQUES FOR MAKING PASTA AND COOKING PASTA SAUCES Flattening garlic The easiest way to 'flatten' garlic (which makes it very easy to peel) is with the flat of the blade of a large chef's knife.
Storing parsley Parsley is best stored in a glass of water in a cool, light place out of the sun.
Copyright © 2000,2008 P. & C. Sturken, All Rights Reserved Copyright © 2000,2006 Peter and Christine Sturken, All Rights Reserved