Prep:15, Cook:30, can be prpared a day ahead.
Preparation - Easy
Serves 8

• 2 8.5 oz packages corn bread mix
• 1 1/2 cups buttermilk
• 3 large eggs
• 1/2 stick unsalted butter, melted

  Mixing bowl, mixer, 13" X 9" baking pan.

GREASE a 13x9x2 inch-baking pan.

PREHEAT oven to 375F.

BLEND all the ingredients in a large mixing bowl with an electric beater.

POUR mix into baking pan.

BAKE on center rack until a knife inserted in center of loaf comes out clean and top of loaf is lightly browned, about 25 minutes.

COOL and remove from pan.

CAN be prepared a day ahead.

WRAP tightly in plastic wrap and then in foil.

KEEP at room temperature.