ZABAGLIONE, ZABAIONE
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Piedmont
Preparation - Easy
Serves 4
- 4 egg yolks
- 4 T sugar
- 8 T of Marsala or white wine.
Double boiler, whisk (ideally) - Mix ingredients.
- Bring water to boil in double boiler making sure that the boiling water is not touching upper pot.
- Add the egg mixture to the upper pot and beat until thick, light and fluffy.
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Ask the Chef
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