TURKEY BREAST WITH PROSCIUTTO AND MELTED CHEESE
Prep: 10 min; Cook: 10 min - Easy Quick and easy as well as tasty and satisfying.
4 turkey breasts, trimmed and flattened
2 TBSP unsalted butter
4 thin slices of prosciutto
1 - 2 cups grated or 4 slices thinly-sliced cheese: groviera (Gruyere), or fontina, Emmentaler, Jarlsberg, Swiss, raclette
1/2 cup white wine (optional for de-glaze)
Salt and pepper to taste
Skillet large enough to hold the fillets (best if you can cook and serve all at once).
MELT the butter in the skillet on low-medium heat. Add the turkey breasts, lightly brown both sides - about 2 minutes each.
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