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TURKEY BREAST WITH PROSCIUTTO

AND MELTED CHEESE RECIPE

HOME > MAIN > FOWL
 +Lo Chef.
Prep: 10 min; Cook: 10 min; Total Time: 20 min
Yield: Serves 4 - 6
Quick & Easy

Quick and easy as well as tasty and satisfying.

INGREDIENTS:
  • 4 turkey breasts, trimmed and flattened
  • 2 TBSP unsalted butter
  • 4 thin slices of prosciutto
  • 1 - 2 cups grated or 4 slices thinly-sliced cheese: groviera (Gruyere), or fontina, Emmentaler, Jarlsberg, Swiss, raclette
  • 1/2 cup white wine (optional for de-glaze)
  • Salt and pepper to taste
OO Skillet large enough to hold the fillets (best if you can cook and serve all at once).

METHOD:
  1. MELT the butter in the skillet on low-medium heat. Add the turkey breasts, lightly brown both sides - about 2 minutes each.
  2. TURN again (so the hot side is up), lay on a piece of prosciutto and add the cheese.
  3. THE dish is ready when the cheese starts to melt down into the buttery pan - about 3 more minutes.
  4. SERVE, pouring remaing juices over turkey.

Source:

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