Gastronomy Tours Tour Wine & Olive oil country and other regions. Links Links to other sites of related interest. Sources Where to buy special ingredients and utensils. Ask the Chef If you don't find your recipe.
If you have a frozen turkey, you need plenty of time to defrost it, 2 days in the refrigerator for a large turkey. You can also defrost in cold water, outside the fridge in the sink or large container or bowl, changing the water regularly.
Take turkey out of fridge about 5 hours before cooking, whether defrosted or fresh.
