TOAST WITH BAKED MOZZARELLA CHEESE
AND ANCHOVY
HOME | > | MAIN | > | ANTIPASTI |
Preparation - Easy
Serves - 2 with quantities given
Crostini are slices of bread, cut either in rounds, squares, or triangles that are usually buttered and toasted, and topped with a spread.
Our ciabatta bread works well for bruschetta or crostini.
- 2 T butter
- sliced bread, good firm white bread or a baguette (long French loaf of bread)
- fresh mozzarella cheese
- 4 anchovy fillets, drained and finely chopped
Preheat oven to 400 deg. F.
Place slices, 1/2 inch thick, on a lightly buttered baking sheet and bake till lightly browned.
When browned, place a thin slice of mozzarella on toast.
Raise heat to 450º F.
Return sheet to oven and bake for a few minutes, just till mozzarella melts.
Meanwhile, melt some butter and add the chopped anchovy.
For each slice of bread you will need 1/2 an anchovy fillet and 1/2 tablespoon of butter.
While the crostini bake, melt the butter and add the chopped anchovy.
When hot, pour over the crostini that have been removed from the oven.
Garnish with a sprig or two or parsley or watercress.
Serve hot.
Copyright © 2000,2012 e-rcps.com, All Rights Reserved
FAQ
Cookbooks
Tell a friend
Cooking Classes
Cooking classes in the U.S. and Italy.
Gastronomy Tours
Tour Wine & Olive oil country and other regions.
Links
Links to other sites of related interest.
Sources
Where to buy special ingredients and utensils.
Ask the Chef
If you don't find your recipe.