<< PREVIOUS - BROWSE RECIPES - NEXT >>

MUSHROOM SALAD

HOME > MAIN > ANTIPASTI
Insalata di funghi
Preparation - Easy
Serves - 4

Make sure that the mushrooms are well cleaned.

INGREDIENTS:
  • 1/2 lb fresh white or brown mushrooms, cleaned of grit and sand, thinly sliced
  • 3 T olive oil
  • 1 T lemon juice or to taste
  • garlic, a sliceanchovy , optional
  • fresh flat-leaf parsley, washed, dried and chopped
  • salt to taste
METHOD:
  1. Place mushrooms directly in a serving bowl.
  2. Prepare a dressing of olive oil, lemon juice salt and pepper.
  3. Pour dressing over the mushrooms , sprinkle with parsley and garnish with anchovy if you wish.
  4. The most important factor is that the mushrooms be truly fresh and firm. You can use white or brown mushrooms, or both.

PRINT  -  EMAIL

<< PREVIOUS - BROWSE RECIPES - NEXT >>


MM





Copyright © 2000,2012 e-rcps.com, All Rights Reserved

Recipes Basics Glossary
FAQ
Cookbooks
Tell a friend

Special Sections
Cooking Classes
Cooking classes in the U.S. and Italy.

Gastronomy Tours
Tour Wine & Olive oil country and other regions.

Links
Links to other sites of related interest.

Sources
Where to buy special ingredients and utensils.

Ask the Chef
If you don't find your recipe.



Popular Pages