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RAW TOMATOES STUFFED WITH TUNA AND CAPERS

Pomodori ripiene

Preparation: medium
Prep: 25
Serves 6

Delicious little bites. Satisfying, colorful and elegant.

  • 1 lb very small tomatoes, such as cherry, washed
  • 2-6 oz cans tuna fish packed in oil or water, drained and mashed
  • 5 T olive oil
  • 1 1/2 T lemon juice, or to taste
  • 2 T capers, rinsed off, chopped
  • 2 T fresh flat-leaf parsley, very finely chopped
  • freshly ground black pepper
CUT tops off tomatoes and scoop out flesh with a grapefruit spoon.

PREPARE the filling by mixing all ingredients thoroughly.

SPOON mixture into tomato cavities.

PLACE on platter and serve.


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