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RAW TOMATOES STUFFED WITH TUNA AND CAPERS

HOME > MAIN > ANTIPASTI
Pomodori ripiene
Preparation: medium
Prep: 25
Serves 6

Delicious little bites. Satisfying, colorful and elegant.

INGREDIENTS:
  • 1 lb very small tomatoes, such as cherry, washed
  • 2-6 oz cans tuna fish packed in oil or water, drained and mashed
  • 5 T olive oil
  • 1 1/2 T lemon juice, or to taste
  • 2 T capers, rinsed off, chopped
  • 2 T fresh flat-leaf parsley, very finely chopped
  • freshly ground black pepper
METHOD:
  1. CUT tops off tomatoes and scoop out flesh with a grapefruit spoon.
  2. PREPARE the filling by mixing all ingredients thoroughly.
  3. SPOON mixture into tomato cavities.
  4. PLACE on platter and serve.

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