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INDEX TO GNOCCHI RECIPES
Potato Gnocchi
Winter is the time for these potato gnocchi, which are simplicity itself and delicious when made with a flavorful potato variety like Yukon Gold or Yellow Finn.
Instant Gnocchi with mashed potato flakes or buds
Semolina Gnocchi
Gnocchi made with semolina.
Flour & Cheese Gnocchi with Bechamel Sauce
Spinach and Ricotta with flour
Malfatti
Malfatti, badly made or ill-shaped, because these "gnocchi" are made of the filling for a ravioli...
Piedmontese Gnocchetti
Sardinian Flour Gnocchi - Malloreddus
Sardinian Semolina Gnocchi - Pillas
Spinach and Ricotta Gnocchi - I
Spinach and Ricotta Gnocchi - II
From "The Flavors of Tuscany"
Spinach and Ricotta Gnocchi - III
From "Italian Cooking in the Grand Tradition"
Strozzapreti
"Priest Stranglers" - Spinach and ricotta dumplings Florentine style.
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