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EASY BUTTER AND SAGE SAUCE FOR RAVIOLI, GNOCCHI OR PASTA

HOME > PASTA > MANICOTTI, RAVIOLI, ETC.
burro e salvia
Preparation - 5 mintues; Careful not to burn the butter!
Serves up to 4

A very simple and delicate sauce.

INGREDIENTS:
  • 8 tablespoons unsalted butter
  • 12 fresh sage leaves or 8 dried ones
  • 3/4 cup freshly grated Parmesan cheese
OO Heavy saucepan, whisk or equivalent.

METHOD:
  1. Prepare when ready to serve and ravioli/gnocchi/pasta are hot.
  2. Melt the butter in a skillet with the sage until the butter turns light brown; be careful not to burn.
  3. Remove from the heat, pour.

Source:
Italian Cooking in the Grand Tradition
Jo Bettoja and Anna Maria Cornetto
The Dial Press

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MM





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