Insalata di funghi
Preparation - Easy
Serves - 4
Make sure that the mushrooms are well cleaned.
6 1/2 cups (about 1 pound) mushrooms, white or brown, fresh, cleaned of grit and sand, thinly sliced
6 TBSP olive oil
2 T lemon juice or to taste
2 small cloves garlic, finely chopped
2 anchovies coarsley chopped , optional
2 T Italian flat-leaf parsley, washed, dried and chopped
salt and freshly ground black pepper to taste
Place mushrooms directly in a serving bowl.
Prepare a dressing of olive oil, lemon juice salt and pepper.
Pour dressing over the mushrooms , sprinkle with parsley and garnish with anchovy if you wish.
The most important factor is that the mushrooms be truly fresh and firm. You can use white or brown mushrooms, or both.