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SARDINIAN SOUP WITH BROTH, EGG, CHEESE AND BREAD

HOME > MAIN > SOUP
Zuppa Sarda
Preparation: medium
Prep: 25
Cook: 45 minutes
Serves 6


INGREDIENTS:
  • 8 cups clear stock
  • 2 eggs
  • 5 TBSP grated Parmesan cheese
  • 1 pound Mozzarella cheese, diced
  • 4 tsp finely chopped parsley
  • 12 slices fried bread
  • Freshly ground black pepper
OO Large Saucepan, small saucepan, ovenproof dish or casserole.

METHOD:
  1. THE stock for this soup is made from mixed chicken, beef and veal.
  2. BRING the stock to the boil. Beat the eggs with the Parmesan and a sprinkling of freshly ground pepper. As soon as the stock comes to the boil, pour in the egg-mixture and let it cook for a minute or so until set. Add the Mozzarella and parsley.
  3. PUT 2 slices of hot fried bread into each soup bowl and ladle the hot soup over the top.

From:
Italian Regional Cooking (R)

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MM





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