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GREEN BEANS ALMONDS

GREEN BEANS SAUTEÉD WITH ALMONDS


Prep:10, Cook:60
Preparation - Medium
Serves 4 - Double for 8


A family favorite.
  • 1 lb young tender green beans
  • 1/2 medium onion finely chopped
  • 4 cloves garlic finely minced or passed through a garlic press
  • 1/2 cup sliced almonds
  • 2 TBSP Balsamic Vinegar
  • 1/2 tsp Salt
  • 1/4 tsp Freshly ground black pepper
OO 1 large and 1 small sauteé pans

HEAT 2 TBS olive oil in large heavy skillet.

ADD green beans and sauté over medium heat turning frequently till done to taste, should be blackened in sections.

REMOVE Beans.

ADD 1 TBS olive to pan.

ADD onion, sauté till light brown.

ADD garlic and sauté further minute or two till garlic browned.

TOAST almonds in a separate small heavy skilled.

RETURN beans to skillet with the onions and garlic.

SEASON w/salt and pepper.

ADD 2 TBS balsamic vinegar.

TOSS well

ADD the toasted almonds

TOSS lightly and serve.


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