-Recipe of the Week   -About Us
left panel pasta
Menu Bar SiteMap FAQ HOME INDEX GLOSSARY

green arrow Recipes
      Quick & Easy
      Pasta
      Appetizers
      Soups
      Main Courses
      Salads
      Pasta Salads
      Risottos
      Recipes by Region
      Mideast Recipes
- Tell a friend
green arrow Basics
     Ingredients
     Utensils
     Cheeses
     Wine
- Glossary
green arrow FAQ
- Cookbooks

Special Sections

arrow Cooking Classes
Cooking classes in the U.S. and Italy.


- Gastronomy Tours.
Tour Wine & Olive oil country - and other regions.

arrow Links
Links to other sites of related interest.

- Sources
Where to buy special ingredients and utensils.

- Ask the Chef
If you don't find your recipe.




PRIVACY POLICY



GREEN BEANS ALMONDS

GREEN BEANS SAUTEÉD WITH ALMONDS


Prep:10, Cook:60
Preparation - Medium
Serves 4 - Double for 8


A family favorite.
  • 1 lb young tender green beans
  • 1/2 medium onion finely chopped
  • 4 cloves garlic finely minced or passed through a garlic press
  • 1/2 cup sliced almonds
  • 2 TBSP Balsamic Vinegar
  • 1/2 tsp Salt
  • 1/4 tsp Freshly ground black pepper
OO 1 large and 1 small sauteé pans

HEAT 2 TBS olive oil in large heavy skillet.

ADD green beans and sauté over medium heat turning frequently till done to taste, should be blackened in sections.

REMOVE Beans.

ADD 1 TBS olive to pan.

ADD onion, sauté till light brown.

ADD garlic and sauté further minute or two till garlic browned.

TOAST almonds in a separate small heavy skilled.

RETURN beans to skillet with the onions and garlic.

SEASON w/salt and pepper.

ADD 2 TBS balsamic vinegar.

TOSS well

ADD the toasted almonds

TOSS lightly and serve.


PRINT  -  EMAIL
Cookbook we like:


<< PREVIOUS - BROWSE RECIPES - NEXT >>




Copyright © 2000,2008 P. & C. Sturken, All Rights Reserved