EASY ZUCCHINI AND TOMATOES RECIPE

Recipe of the Week About Us

Recipes

Quick & Easy

Pasta

Appetizers

Soups

Salads

Basics

Ingredients

Utensils

Cheeses

Wine

Glossary

FAQ

Cookbooks

Tell a friend

Cooking Classes
Cooking classes in the U.S. and Italy.

Gastronomy Tours
Tour Wine & Olive oil country and other regions.

Links
Links to other sites of related interest.

Sources
Where to buy special ingredients and utensils.

Ask the Chef
If you don't find your recipe.

PRIVACY POLICY

<< PREVIOUS - BROWSE RECIPES - NEXT >>

EASY ZUCCHINI AND TOMATOES RECIPE

Vegetarian, Vegan
Prep: 10; Cook: 25
Preparation - Easy
Serves

We cook this with our own canned tomatoes.

1 lb zucchini, cut in 1 inch pieces
1 cup fresh or canned tomatoes (delicious with fresh!)
1/3 cup finely chopped onions
3 TBS olive oil
Pinch hot pepper or hot pepper flakes
1/4 tsp salt and freshly ground pepper to taste

Saucepan with cover.

HEAT olive oil in saucepan

ADD onions and sauté till transparent (about 5 minutes) over medium heat

ADD the zucchini

TOSS with onions

ADD the tomatoes, pepper or red pepper flakes, and salt

COVER, simmer gently for 10-15 minutes

SERVE at room temperature

PRINT - - EMAIL

Cookbook we like:

<< PREVIOUS - BROWSE RECIPES - NEXT >>