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ZUCCHINI TOMATOES

EASY ZUCCHINI AND TOMATOES RECIPE

HOME > MAIN COURSES > VEGETABLES
Prep: 10; Cook: 25
Preparation - Easy
Serves 4 (side dish)
Vegetarian, Vegan

We cook this with our own canned tomatoes.

INGREDIENTS:
  • 1 lb zucchini, cut in 1 inch pieces
  • 1 cup fresh or canned tomatoes (delicious with fresh!)
  • 1/3 cup finely chopped onions
  • 3 TBS olive oil
  • Pinch hot pepper or hot pepper flakes
  • 1/4 tsp salt and freshly ground pepper to taste
OO Heavy saucepan or frying pan with cover.

METHOD:
  1. HEAT olive oil in saucepan
  2. ADD onions and sauté till transparent (about 5 minutes) over medium heat
  3. ADD the zucchini
  4. TOSS with onions
  5. ADD the tomatoes, pepper or red pepper flakes, and salt
  6. COVER, simmer gently for 10-15 minutes
  7. SERVE at room temperature

Cookbook we like:


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MM





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