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ZUCCHINI TOMATOES

EASY ZUCCHINI AND TOMATOES RECIPE

Vegetarian, Vegan
Prep: 10; Cook: 25
Preparation - Easy
Serves


We cook this with our own canned tomatoes.
  • 1 lb zucchini, cut in 1 inch pieces
  • 1 cup fresh or canned tomatoes (delicious with fresh!)
  • 1/3 cup finely chopped onions
  • 3 TBS olive oil
  • Pinch hot pepper or hot pepper flakes
  • 1/4 tsp salt and freshly ground pepper to taste
OO Saucepan with cover.

HEAT olive oil in saucepan

ADD onions and sauté till transparent (about 5 minutes) over medium heat

ADD the zucchini

TOSS with onions

ADD the tomatoes, pepper or red pepper flakes, and salt

COVER, simmer gently for 10-15 minutes

SERVE at room temperature


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