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EASY ZUCCHINI AND TOMATOES RECIPE
Vegetarian, Vegan
Prep: 10; Cook: 25
Preparation - Easy
Serves
We cook this with our own canned tomatoes.
- 1 lb zucchini, cut in 1 inch pieces
- 1 cup fresh or canned tomatoes (delicious with fresh!)
- 1/3 cup finely chopped onions
- 3 TBS olive oil
- Pinch hot pepper or hot pepper flakes
- 1/4 tsp salt and freshly ground pepper to taste
 Saucepan with cover.
HEAT olive oil in saucepan
ADD onions and sauté till transparent (about 5 minutes) over medium heat
ADD the zucchini
TOSS with onions
ADD the tomatoes, pepper or red pepper flakes, and salt
COVER, simmer gently for 10-15 minutes
SERVE at room temperature
Cookbook we like:
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