GREEN BEANS SAUTÉED WITH ALMONDS
Prep:10, Cook:60
Preparation - Medium
Serves 4 - Double for 8
A family favorite.
- 1 lb young tender green beans
- 1/2 medium onion finely chopped
- 4 cloves garlic finely minced or passed through a garlic press
- 1/2 cup sliced almonds
- 2 TBSP Balsamic Vinegar
- 1/2 tsp Salt
- 1/4 tsp Freshly ground black pepper
1 large and 1 small sautée pans
- HEAT 2 TBS olive oil in large heavy skillet.
- ADD green beans and sauté over medium heat turning frequently till done to taste, should be blackened in sections.
- REMOVE Beans.
- ADD 1 TBS olive to pan.
- ADD onion, sauté till light brown.
- ADD garlic and sauté further minute or two till garlic browned.
- TOAST almonds in a separate small heavy skilled.
- RETURN beans to skillet with the onions and garlic.
- SEASON w/salt and pepper.
- ADD 2 TBS balsamic vinegar.
- TOSS well
- ADD the toasted almonds
- TOSS lightly and serve.
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