KOFTA or KAFTA BI SANIYEH RECIPE
Kofta bi sanniyeh Lebanon Used to be prepared in the home and baked in the community oven with potatoes.
1 1/2 lbs ground lamb or beef
1 medium onion finely chopped
1 1/2 lbs potatoes, parboiled and cut in quarter or thick slices
2 cups tightly-packed flat leaf parsley
1/2 cup fresh mint leaves or 1 tbs dry mint
1/3 cup unflavored bread crumbs
1 tsp bhar helou
1 tsp salt , more to taste
1 TBS Olive Oil
2 TBS water
freshly ground pepper, to taste
Food processor or good chef's knife for chopping onion, mint and parsley, large mixing bowl, large flat shallow baking dish or pan. PREHEAT oven to 375 degrees F. Lebanese Cookbook:
