Prep: 10 min; Cook: 6 min - Easy
Serves 4 - 6

Tasty, easy to make; you can also take of a picnic as these omlettes are good cold.

• 4 eggs,
• 2 TBSP good olive oil
• 2 tsp flour
• 1 1/2 TBSP fresh mint finely chopped (or 3/4 TBSP dry)
• 3 TBSP fresh parsley, finely chopped
• 1 small onion, finely chopped (about 2 TBSP)
• 2 TBSP water
• 1/2 tsp BHAR HELOU(middle east spice mix) OR 1/4 tsp allspice
• 1/2 tsp salt
• few grinds of black pepper

Non-stick skillet

LIGHTLY beat the eggs, add and beat in flour, then add and mix in water.

ADD rest of ingredients and mix well.

HEAT 1/2 olive oil in non stick skillet over medium heat. Add ingredients and reduce heat to low. Cook until omlette begins to firm, 2 - 3 mintues. Add rest of oil, flip and cook for an additional 2 - 3 minutes. Omlette should be lightly browned on both sides.

SERVE alone, or with pita bread and other 'mezze' plates.