Quick & Easy
Bread & Pizza
Recipe of the Week
CHICKEN TERIYAKI ON THE GRILL
Grilled Chicken Teriyaki
Prep (marinate): 1:15 - Easy
Cook: About 14 mins
2 lbs chicken fillet, fresh or frozen & defrosted
3 TBSP teriyaki or light soy sauce
1/2 cup lemon juice
1/4 tsp cayenne pepper or to taste
1/2 tsp ground ginger (optional)
1/4 tsp salt
Non-reactive bowl for marinade, grill.
RINSE chicken under cold running water, pat dry.
PLACE in bowl w/ other ingredients.
MIX well, marinate for 1/2 - 1 hour.
REMOVE chicken from marinade, brush lightly with olive oil or sesame seed oil.
OIL grill, have charcoal or gas at medium heat.
GRILL 4 minutes, turn, grill for 5, turn and grill for 4 more minutes.
WHEN cooked to desired doneness, remove.
SERVE: w/steamed spinach, baked or grilled tomatoes, potatoes or soba noodles, or with rice and stir fried vegetables.
Cookbook we like:
Tell a friend
Cooking classes in the U.S. and Italy.
Tour Wine & Olive oil country and other regions.
Links to other sites of related interest.
Where to buy special ingredients and utensils.
Ask the Chef
If you don't find your recipe.
© e-rcps.com. All rights reserved.
Recipes by Region