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Recipe of the Week
CHICKEN TERIYAKI ON THE GRILL
Grilled Chicken Teriyaki
Prep (marinate): 1:15 - Easy
Cook: About 14 mins
2 lbs chicken fillet, fresh or frozen & defrosted
3 TBSP teriyaki or light soy sauce
1/2 cup lemon juice
1/4 tsp cayenne pepper or to taste
1/2 tsp ground ginger (optional)
1/4 tsp salt
Non-reactive bowl for marinade, grill.
RINSE chicken under cold running water, pat dry.
PLACE in bowl w/ other ingredients.
MIX well, marinate for 1/2 - 1 hour.
REMOVE chicken from marinade, brush lightly with olive oil or sesame seed oil.
OIL grill, have charcoal or gas at medium heat.
GRILL 4 minutes, turn, grill for 5, turn and grill for 4 more minutes.
WHEN cooked to desired doneness, remove.
SERVE: w/steamed spinach, baked or grilled tomatoes, potatoes or soba noodles, or with rice and stir fried vegetables.
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