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HOME>MAIN>FOWL

QUICK & EASY CHICKEN TERIYAKI

Sautéed Chicken Teriyaki recipe.

Prep 5 mins - Easy
Cook: About 6 - 8 mins
Serves: 1 - 2 (multiply for more)

Delicious for lunch or dinner; see also grilled or broiled.
  • Chicken breast, rinsed off, dried on paper towels and thinly sliced
  • 1/4 tsp salt
  • 1 TBSP peanut or canola oil
  • 1 TBSP teriyaki sauce
  • 1/2 tsp hot pepper flakes
  • 2 lemon juice
OO Heavy skillet.

IN heavy skillet heat oil over medium high heat.

ADD chicken slices.

COOK for 2-3 minutes depending on thickness.

TURN over, cook for a further 2 minutes.

POUR on teriyaki, sprinkle hot pepper flakes, add lemon juice.

FOR sauce: scrape up the bits and pieces.

Serve: goes well with soba noodles and steamed or stir fried broccoli or snow peas.

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