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LEMON CREAM PASTA SAUCE WITH OPTIONAL HOT PEPPER

HOME > PASTA
Preparation - Easy
Serves 4
Vegetarian; Q&E


INGREDIENTS:
  • 1 cup heavy cream
  • 3/4 cup chicken stock
  • 1 tsp finely grated lemon rind plus some shredded, to garnish
  • 1/2 - 1 TBSP pepperoncino (hot, red pepper flakes) optional, to taste
  • 2 T finely chopped fresh parsley
  • 2 T chopped fresh chives
OO Saucepan, pasta pot, strainer.

METHOD:
  1. COMBINE the cream, chicken stock, lemon rind and hot pepper (optional) in a pan over medium heat. Bring to the boil, stirring occasionally. Reduce the heat and simmer gently for 10 minutes, or until the sauce is reduced and thickened slightly.
  2. WHILE the sauce is reducing, cook the pasta.
  3. DRAIN the pasta and return to pot.
  4. ADD the sauce and herbs (chives and parsley) to the spaghetti and toss to combine. Serve immediately, garnished with finely shredded lemon rind.

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MM





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