Preparation - Easy
Serves 4

An unusual sauce, but tasty.

• 4 TBSP extra virgin olive oil
• 2 TBSP fresh lemon juice
• 1 T fresh parsley, chopped
• 10 fresh basil leaves, shredded
• salt and freshly ground pepper
• 1 lb vermicelli, spaghettini, or angel hair
• 6 quarts water

Cook the pasta.
When cooked to taste, drain and place in a warm bowl.
Add the parsley, basil, lemon, olive oil, salt and a few twists of the pepper mill.
Combine the ingredients making sure pasta is nicely coated with the mixture.
Serve onto pre-heated plates.
This very simple but tasty sauce also goes well with vermicelli or angel hair pasta.

No cheese.