SPAGHETTINI WITH LEMON AND OLIVE OIL

HOME > PASTA
Spaghettini all'agro
Preparation - Easy
Quick & Easy; Vegetarian, Vegan
Serves 4

An unusual sauce, but quick & tasty.

INGREDIENTS:
  • 4 TBSP extra virgin olive oil
  • 2 TBSP fresh lemon juice
  • 1 TBSP fresh parsley, chopped
  • 10 fresh basil leaves, shredded
  • salt and freshly ground pepper
  • 1 lb vermicelli, spaghettini, or angel hair
  • 6 quarts water
OO Pasta pot, strainer, large serving bowl.

METHOD:
  1. COOK the pasta.
  2. WHEN cooked to taste, drain and place in a warm bowl. Add the parsley, basil, lemon, olive oil, salt and a few twists of the pepper mill. Combine the ingredients making sure pasta is nicely coated with the mixture. Serve on pre-heated plates.
  3. THIS very simple but tasty sauce also goes well with vermicelli or angel hair pasta.
  4. No cheese

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