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OUR SALADE NICOISE RECIPE

Prep and assemble: 30 min - Easy
Serves 4 - 6

Delicious as a main course or a side dish.

  • 3 medium red-skinned or yukon gold potatoes, boiled, peeled and sliced
  • 3 fresh medium tomatoes or 14 fresh cherry tomatoes, quartered
  • 3 hard boiled eggs, quartered
  • 14 olives, black dry-cured if possible (nicoise, kalamata or gaeta best)
  • 1 lb string beans, steamed
  • 2 6 oz. cans tuna, drained and crumbled
  • 1 small can anchovy fillets, drained
  • 1/2 romaine (cos) lettuce
  • 1/2 cup vinaigrette salad dressing
  • salt & freshly ground black pepper to taste
  • 1 tsp fresh thyme, oregano or tarragon to taste (optional)

OO Large glass or ceramic salad bowl.

PLACE all ingredients in a large bowl.

POUR on vinaigrette to taste.

SALT and pepper to taste.

TOSS lightly and serve.

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