<< PREVIOUS - BROWSE RECIPES - NEXT >>

BEAN & SAUSAGE SOUP RECIPE

HOME > MAIN > SOUP
Preparation easy, takes time.
Prep: 20; Cook: 1:15
Serves 4


Hearty delicious soup - add your favorite vegetables, serve with pasta like minestrone, etc.

INGREDIENTS:
  • 3 TBS Olive Oil
  • 2 or 3 cans black & pinto or cannelloni beans
  • 2 carrots, finely chopped
  • 2 sticks celery, finely chopped
  • 1 onion, finely chopped
  • 1 small chili pepper or 1/4 tsp hot pepper flakes (more to taste)
  • 3 cups chicken broth
  • 2 ripe tomatoes, or more to taste
  • 1/2 cabbage, thinly sliced
  • Packet Italian hot sausage, cut and browned
  • Salt as needed
OO Large sauté pan, covered saucepan.

METHOD:
  1. HEAT olive oil in large sauce pan.
  2. ADD carrots, celery & onion.
  3. SAUTÉ over medium heat till tender.
  4. ADD beans, chicken broth & tomatoes.
  5. BRING to a simmer and cook for 1 hour.
  6. IN a separate pan, brown sausage and add.
  7. SIMMER for further 15 minutes.
  8. TIP: Add cabbage or any veggies you want (Brussels sprouts, green beans, etc.) in original soup or on re-heating.
Freezes well.

AMAZON BEST SELLER


PRINT  -  EMAIL

<< PREVIOUS - BROWSE RECIPES - NEXT >>

MM





Copyright © 2000,2012 e-rcps.com, All Rights Reserved

Recipes Basics Glossary
FAQ
Cookbooks
Tell a friend

Special Sections
Cooking Classes
Cooking classes in the U.S. and Italy.

Gastronomy Tours
Tour Wine & Olive oil country and other regions.

Links
Links to other sites of related interest.

Sources
Where to buy special ingredients and utensils.

Ask the Chef
If you don't find your recipe.