Established in June 2003, Le Cordon Bleu College of Culinary Arts Atlanta brings the world-renowned Le Cordon Bleu culinary arts program to the Atlanta area. It is one of the finest European and North American culinary arts training programs available today.

Our Atlanta location also provides you an opportunity to experience all that this cultural center of the South has to offer. Besides its bustling restaurant scene, the city is home to five professional sports teams and more than 200 entertainment and art attractions.