Le Cordon Bleu Culinary Arts Program

Texas Culinary Academy's partnership with Le Cordon Bleu offers our students the Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts. The program combines classical French techniques with cutting-edge American technology. During your training you will be exposed to a cross-cultural spirit and the international culinary techniques of more than 25 foreign cuisines. As a graduate, you will be prepared to start a career as a chef or manager in fine restaurants, hotels, bakeries, resorts, and cruise ships. You are a click away from training for a degree that has worldwide recognition and a career that can take you anywhere you want to go.