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Since 1987, We've Helped Students
Fulfill Their Love for Food and Cooking.
There are many reasons that make Connecticut Culinary
Institute (CCI) an exceptional school. First and foremost is
our team of people. The instructors and staff at CCI are among
the most dedicated, professional, and caring individuals
anywhere. As a group, we are committed to the successful
education of each student. We are a small, high-quality
school; we do not let anyone fall through the cracks. You will
be taught in small classes, always by a highly qualified
instructor, and you will spend the vast majority of your time
actually cooking .
Great School .
Great Facilities.
 The original CCI campus in
Farmington is a custom-built, 6,500 square foot facility that
integrates four modernized teaching kitchens with the school's
restaurant, Café Mise en Place. The Café is open to the
public, and our students prepare and serve all the food. This
allows students to have a true hands-on experience before
leaving for their externships. CCI students serve, cook and
create for the public's taste buds -- long before
graduation.
In 2000, CCI expanded its educational base by opening up a
branch campus in Suffield , Connecticut -- near the
Massachusetts State line. The 56-acre property is located on
the Connecticut River, just minutes away from I-91 and Bradley
International Airport . The Suffield campus offers many
amenities including student housing and has seven modern
teaching kitchens.
Externship Programs Get Your Career Cooking
Fast.
Our students have fantastic opportunities in
the real world. Our certification programs include paid
externships at numerous prestigious businesses. See a sample
listing in the left column.
Crème de la Crème: Career Success.
At
CCI, we take pride in our graduates' history of success in the
job market. Our accelerated one-year program compares
favorably with two- and four-year schools. CCI graduates are
well respected and sought after in the industry. And we
welcome you to become one of them!
CCI Accreditation:
The Connecticut
Culinary Institute is accredited by the Accrediting Commission
of Career Schools and Colleges of Technology (ACCSCT), which
is listed by the U.S. Department of Education as a nationally
recognized accrediting agency.
In addition, The American Culinary Federation (ACF)
accredits the Advanced Culinary Arts Program (ACAP).
The Connecticut Culinary Institute is approved by the
Connecticut Commission of Higher Education.
The Connecticut Culinary Institute is approved by the
Veterans Administration for the training of veterans.
For
more information, click
here
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