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 Imagine a career that lets you enjoy what you do,
pays well, and puts you in demand in a creative and enjoyable
job market. That's the future that can be yours with the
Connecticut Culinary Institute.
Together we'll make it so you can live your dream!
• Career opportunities in an exciting and
rapidly expanding industry!
• You get a quality education with the right
tools and the top chefs!
• Paid externships with the regions best
restaurants!
Contact
us to speak to an admissions representative.
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2006 Class Start Dates
- Monday, February 20, 2006
- Monday, May 22, 2006
- Monday, August 21, 2006
- Monday, November 20, 2006

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CCI is accredited by the
Accrediting Commission of Career Schools and Colleges of
Technology (ACCSCT), which is listed by the U.S. Department of
Education as a nationally recognized accrediting agency.
In addition, The American Culinary
Federation (ACF) accredits the Advanced Culinary Arts Program
(ACAP).
The Connecticut Culinary Institute
is approved by the Connecticut Commission of Higher Education.
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