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Connecticut Culinary Institute (CCI) is a
school where the curriculum is designed to ensure that
students have achieved a comprehensive skill set and learned
from hands-on experience. The classes are small (no more than
15 students), there is a great deal of personal attention, and
students are even given comprehensive training for the
hospitality sector.
Curriculum Prepared for the Real World
We continuously fine-tune our curriculum to
include the newest in culinary techniques, and yet we remain
true to the most classical of techniques as well. We make sure
that upon graduation from CCI you are ready for the career you
have chosen -- that your hands-on training has prepared you
well, and that the personal attention from your chef
instructors has given you the utmost confidence. We are ready
to help you grow and allow your creative juices to flow.
Students learn all of the necessary competencies for
employment in this exciting field at CCI, including the fine
arts of sautéing, grilling, baking, pastries, garde manger,
garnishing, menu planning, sanitation, business, safety, and
kitchen etiquette. Our graduates may obtain initial employment
as chef de partie, saucier, chef garde manger, poissonnier,
assistant pastry chef, assistant meat cutter, line cook, or,
in some cases, as sous-chef. With a CCI diploma in hand, and a
little “seasoning” in the field, most graduates move up the
ladder quickly after securing their initial position.
Flexible Class Schedules
Placing your
needs first — that's what we do best. At Connecticut Culinary
Institute (CCI) we help students achieve successful careers,
meaningful lives, and a powerful return on their educational
investment. To achieve this goal and make the most of the
time, money and energy you invest in your education and your
future CCI offers part-time programs in both the Advanced
Culinary Program and the Professional Baking and Pastry
Program.
Attending CCI part-time is a great option for
those students with work responsibilities or just a busy life.
Part-time schedules are three evenings a week, or Thursday,
Fridays and Saturdays, making it easy for students to balance
work, family and school. We also offer four starting dates
during any given year to accommodate the individual needs of
our students.
2006 Class Start Dates
- Monday, February 20, 2006
- Monday, May 22, 2006
- Monday, August 21, 2006
- Monday, November 20, 2006
Contact
us to speak to an admissions representative.
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