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“You really get your hands into
it!”
- Laurel Dorlen Student |
 |
“Being a CCI student is a great building block to a
successful career.”
- Lucas Maylott Student
|
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“CCI has helped me to prepare for the fast paced
career of being a chef.”
- Merv LaParre Student
|
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“I love working here. I love being around the
kitchens, and the students. The atmosphere is
incredible, especially for someone who loves to
cook.”
- Danielle Campoli Registrar |
 |
“It’s hard, you have to be dedicated and you have to
really want to do this and have a career as a chef, but
I like if here and being a student.”
- Holly
Palmer Student |
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“Being a CCI student was the perfect first step to
my career in culinary arts.”
- Shawn Meeks
Student |
| |
“Being a CCI student was about learning, a lot of
hard work and discipline. I loved CCI and I would
recommend it to anyone.”
- Kevin Howard Student
|
| |
“We have a quality staff that cares about our
students. They received the kind of personal attention
that is almost unheard of in this field. Our students
are truly well prepared when they graduate.”
-
Chef Paul Montalto Director of Education |
| |
“The proudest day of my life was when the President
of CCI said, ‘Welcome to the faculty’.”
- Chef
Antone Andrews III |
