History A Tradition of Excellence Few institutions of any kind possess the prestigious reputation of Le Cordon Bleu. Founded in Paris in 1895, this internationally renowned school for the culinary arts has become synonymous with expertise, tradition, and refinement - qualities that are painstakingly nurtured by the school. Le Cordon Bleu's arrival in the United States is significant beyond mere expansion. It ushers in a new era in culinary arts that combines classical French techniques with leading American technology and training. Today, Le Cordon Bleu operates schools in London, Tokyo, Ottawa and Sidney in addition to its Paris location, and its partnership with Brown College in the U.S. further extends its influence. Take the first step and secure your future. Request information today.