| |
|
|
Earn your degree in Culinary Arts or Patisserie &
Baking |
 |
The Associate Degree of Occupational
Studies in Le Cordon Bleu Culinary Arts is an intensive
program, completed in 15 months. It includes
a three-month paid externship at a national
location of your choice.
|
| |
The Le Cordon Bleu Patisserie &
Baking certificate program is a nine-month
program that includes a two-month paid
externship. You will learn over 200 proficiencies,
including artisan bread production, sugar show pieces, classic
European pastry, and much more.
|
| |
You will experience real-world conditions
in SCI's student-run restaurants, L'Ecole and L'Academie.
L'Ecole has received Mobile's highest student rating: 3 Stars!
|
| |
Graduates have obtained employment in
leading restaurants, hotels, cruise ships, and industrial
operations around the world.
Get
more information on SCI's programs.
| |
|
|
|
|
|
|
|
The
main campus houses eight kitchens, a bakery, a meat shop, a
library, a student study center, and L'Ecole, a fine dining
restaurant. |
|
|
