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green arrow Recipes
      Quick & Easy
      Pasta
      Appetizers
      Soups
      Main Courses
      Salads
      Pasta Salads
      Risottos
      Recipes by Region
      Mideast Recipes
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green arrowBasics
     Ingredients
     Utensils
     Cheeses
     Wine
-Glossary
green arrowFAQ
-Cookbooks

Special Sections

arrowCooking Classes
Cooking classes in the U.S. and Italy.

-Gastronomy Tours.
Tour Wine & Olive oil country - and other regions.
arrowLinks
Links to other sites of related interest.
-Sources
Where to buy special ingredients and utensils.
-Ask the Chef
If you don't find your recipe.

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GLOSSARY - ENGLISH-ITALIAN - A

almond:mandorla
anchovies:acciughe (in oil),
-----alici (in salt), but used interchangeably
angler fish:boidro, martino, pescatrice, rospo
appetizers:antipasti
apples:mele;
----- cotte (baked)
apricots:albicoeche
artichokes:carciofi;
----- alla giudia (deep fried in olive oil);
----- alla romana (stuffed with garlic, parsley and mint, and steamed in wine);
----- fondi di (bottoms)
asparagus:asparagi, sparagi

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