Gastronomy Tours Tour Wine & Olive oil country and other regions. Links Links to other sites of related interest. Sources Where to buy special ingredients and utensils. Ask the Chef If you don't find your recipe.
vanilla: vaniglia veal: vitello; ----- bauletti (rolls filled with cheese, simmered in
sauce); ----- involtini (rolls filled with prosciutto, sage,
carrots, mozzarella, other variations, sauteed in broth or wine); ----- messicani (veal parcels stuffed with meat
mixture, usually in sauce); ----- saltimbocca alla romana (thin veal slices, fresh
sage leaves, prosciutto sauteed in butter/oil and Marsala); ----- scalloppine (thin veal slices saute'ed in
butter/oil, sometimes with Marsala, wine, mushrooms, etc.); ----- uccellini scappati, uccelletti matti (rolled veal
birds) vegetabies: legumi (in general those with pods or
shells); contorni (accompanying an entré) vegetable soup: minestrone (with pasta or
rice) venison: cervo, capri(u)olo vermouth: vermut vinegar: aceto; sott'aceto (preserved in
vinegar)
