Gastronomy Tours Tour Wine & Olive oil country and other regions. Links Links to other sites of related interest. Sources Where to buy special ingredients and utensils. Ask the Chef If you don't find your recipe.
lady fingers: savoiardi lamb: agnello; abbacchio
(suckling lamb, Rome) lard: lardo, strutto larks: allodole lasagne: pasta shapes: lasagne, pappardelle;
----- (baked in layers with cheese, sauce, meat, etc.) lasagne
al forno laurel: lauro lean: magro leg: coscetto, cosciotto, coscia lemon: limone lemonade: spremuta di limone, limonata lentils: henticehie lettuce: cespo d'insahata, lattuga; radicchio (red
salad plant) leek: porro liqueurs, liquors: liquori liver: fegato; - alla veneziana
(saute'ed with onions); coratella (liver, lights, giblets,
heart) (chicken) livers: fegatini di polIo;
----- alha salvia (with sage) lobster (spiny): aragosta loin: lombata; lombatine (loin chop)
macaroni: maccheroni macaroons: amaretti mackerel: sgombro marinated: marinato; in salmi'
(in wine and herbs) mariner style: alla marinara marjoram: maggiorana marmalade: marmellata marrow: midollo marrow- bone (veal shin): ossobuco mayonnaise: maionese meat: carne; - maccinata (ground meat,
hamburger) meat balls: polpette, polpettini meat loaf: polpettone medallions: medaglioni medlar pears: nespole melon (generally cantaloupe): melone, popone;
prosciutto e melone (ham and melon) meringue: meringhe milk: latte mineral water: acqua minerale mint: menta, mentuccia (Rome)
Mont Blanc (pure'ed chestnuts and whipped cream): Monte Bianco
moray: murena mousses: semifreddi mullet: cefalo, muggine (common grey); barbo, barbio,
triglia (red) mushrooms: fungbi; porcini (boletus edulis, large field
mushrooms); ovoli (amanita Caesarea, orange-colored wild mushrooms) mussels: cozze mustard: senape, mostarda
noodles: capellini (long, thin, usually in broth);
fettuccine, pasta all'uovo, tagliatelle (egg noodles); fettuccine alla romana
(with butter and Parmesan cheese); pastina (small noodles or other shapes for
soup); trenette (shoelace-thin, usually served al pesto) nougat: torrone nutmeg: noce moscata
