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GLOSSARY - ENGLISH-ITALIAN - B

bacon:bacon, pancetta (di maiale), guanciale (Rome)
baked:al forno
baloney-type sausage:mortadella
bananas:banane
barley:orzo
base for soups, stews, meats, sauces:battuto, sofritto
basil:basilico
bass:branzino, persico, spigola
batter(for frying): pastella
bay:lauro
beans:ceci (garbanzo), fagioli (kidney or white), fagiolini (string), fava (broad)
bechamel sauce:besciamella
beef:bue, manzo;
-----vitellone (young beef)
beefsteak:bistecca (beef or vealsteak);
----- alla fiorentina (T-bone, grilled or broiled)
Belgian endive:indivia del Belgio
beets:barbabietole
birds:uccelletti, uccellini (game);
-----uccelletti matti, uccellini scappati (veal birds)
biscuits:biscotti
bitter:amaro
blackberries:more
blackbirds:merli
blood pudding:budino
boar:ciughiale
boiled:bollito, lesso
brains:cervello
braised roast:brasato
bran:semola
bread:pane;
----- (fried, southem style): fettine dorate;
----- (packaged, sliced bread): in cassetta;
----- (rye bread): di segale, di Merano, nero, tedesco;
----- (bread sticks): grissini;
----- (whole wheat): integrale
bream:orata
breast (of):petto (di)
broccoli:broccoli
broiled:alla griglia, alla gratella, ai ferribroth:brodo; pastina in -(with noodles); ristretto
(consomme'); stracciatella (containing a mixture of egg, semolina, grated cheese)
brown (glazed, sometimes breaded):dorato
Brussels sprouts:cavoletti di bruxelles
bull finches:monachine
buns:maritozzi (sweet, sometimes filled with whipped cream)
butter:burro

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