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SPICED PEACHES

Spiced Peaches

HOME > DESSERTS
Prep:10, Cook:20, can be prepared ahead.
Preparation - Easy
Serves 8

INGREDIENTS:
  • 2 26 oz jars PEACHES, halved or sliced
  • 1 TBS white wine VINEGAR
  • 1/4 tsp ALLSPICE
  • 5 sticks CINNAMON
  • 8 whole CLOVES
  • 1 1/2 tsp ground GINGER
  • Tiny pinch CAYENNE pepper
OO Heavy saucepan.

METHOD:
  1. DRAIN peaches, reserving juice.
  2. PLACE juice, and the rest of the ingredients in a heavy saucepan and bring to a boil.
  3. REDUCE heat and simmer for 10 minutes, stirring occasionally with a wooden spoon.
  4. ADD peaches and simmer lightly for 5 minutes.
  5. PLACE in a tightly sealed container and refrigerate.
  6. TO serve place in a glass bowl, warm or chilled.
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