MIDDLE EAST RECIPES
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- BABA GHANNOUJ - Eggplant and tahini dip
- MIXED SPICE - Bhar Helou
- STUFFED CABBAGE LEAVES - Malfoof Mahshi
- GARLIC SAUCE - BI Toumeh
- STUFFED GRAPE LEAVES
- GREEN BEANS IN TOMATO SAUCE - Mloubia bi zeit
- HARISSA
- HUMMUS
- SHISH KEBAB RECIPE - Lahm mashwi
- CHICKEN KEBAB RECIPE - Shish tao'uk
- KOFTA OR KAFTA
- BAKED KOFTA - BI SANIYEH
- CUCUMBER AND YOGHURT SALAD - Laban khyar
- LENTILS & ONIONS - Mjedderah
- LEBANESE PIZZA - Manaeesh
- MOROCCAN CHICKEN SOUP
- CHICKEN ROASTED WITH ONION AND SUMAC ON BREAD - Musakhan
- 'AGEE - LEBANESE OMLETTE
- PITA BREAD RECIPE - ARABIC or FLAT BREAD - Khubbiz
- STUFFED SQUASH
- TABOULI, TABBOULEH
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FAQ
Cookbooks
Tell a friend
Cooking Classes
Cooking classes in the U.S. and Italy.
Gastronomy Tours
Tour Wine & Olive oil country and other regions.
Links
Links to other sites of related interest.
Sources
Where to buy special ingredients and utensils.
Ask the Chef
If you don't find your recipe.
