'Vecchia Roma' in Rome, late evening
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INDEX OF ANTIPASTO RECIPES
- INTRODUCTION TO ANTIPASTI
- ARTICHOKE ROMAN STYLE
- BAGNA CAUDA
- BEET AND ONION ANTIPASTO
- BRUSCHETTA
- BRUSCHETTA WITH TOMATO AND BASIL
- BRUSCHETTA WITH TOMATO, BASIL AND MOZZARELLA
- CHERRY TOMATOES STUFFED WITH TUNA - Pomodorini ripieni
- CAULIFLOWER, OLIVE OIL AND CAPERS
- SALAMI WITH HARD BOILED EGGS, FAVA BEANS AND PECORINO - Salami e uove sode, fave, e pecorino
- SUMMER SARDINES
- DEEP BATTER FRIED SHISH KEBAB BOLOGNA STYLE
- TOAST WITH CHICKEN LIVER AND MUSHROOMS - Crostini
- TOAST WITH PEAS, MUSHROOMS AND HAM - Crostini alla capricciosa
- TOAST WITH CHICKEN LIVER PATE - Crostini alla Chiantigiana
- TOAST WITH CHICKEN LIVER, PICKLE AND CAPER SPREAD - Crostini di caccia d'Irmana
- TOAST WITH BAKED MOZZARELLA CHEESE AND ANCHOVY - Crostini con mozzarella
- MUSHROOMS WITH GARLIC AND PARSLEY
- MOZZARELLA & TOMATO
- MUSHROOM SALAD
- OVOLI MUSHROOM AND TRUFFLE SALAD - Insalata di ovoli e tartufi
- Panzanella I
- Panzanella II
- RAW VEGETABLES WITH OLIVE OIL DIP - Pinzimonio
- HAM AND MELON
- SHRIMP
- TOMATOES STUFFED WITH TUNA
- NO COOK SPRING ROLLS
- SARDINIAN BOILED EGGS
- ZUCCHINI BLOSSOMS
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FAQ
Cookbooks
Tell a friend
Cooking Classes
Cooking classes in the U.S. and Italy.
Gastronomy Tours
Tour Wine & Olive oil country and other regions.
Links
Links to other sites of related interest.
Sources
Where to buy special ingredients and utensils.
Ask the Chef
If you don't find your recipe.
