EASY BUTTER AND SAGE SAUCE FOR RAVIOLI, GNOCCHI OR PASTA
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Preparation - 5 mintues; Careful not to burn the butter!
Serves up to 4
A very simple and delicate sauce.
INGREDIENTS:- 8 tablespoons unsalted butter
- 12 fresh sage leaves or 8 dried ones
- 3/4 cup freshly grated Parmesan cheese
Heavy saucepan, whisk or equivalent. METHOD:
- Prepare when ready to serve and ravioli/gnocchi/pasta are hot.
- Melt the butter in a skillet with the sage until the butter turns light brown; be careful not to burn.
- Remove from the heat, pour.
Source:
Italian Cooking in the Grand Tradition
Jo Bettoja and Anna Maria Cornetto
The Dial Press
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