Recipes by Region
Quick & Easy
Bread & Pizza
Recipe of the Week
Quick & Easy Buttermilk Cornbread Recipe
Prep:15, Cook:30, can be prpared a day ahead.
Preparation - Easy
2 8.5 oz packages corn bread mix
1 1/2 cups buttermilk
3 large eggs
1/2 stick unsalted butter, melted
Mixing bowl, mixer, 13" X 9" baking pan.
GREASE a 13x9x2 inch-baking pan.
PREHEAT oven to 375F.
BLEND all the ingredients in a large mixing bowl with an electric beater.
POUR mix into baking pan.
BAKE on center rack until a knife inserted in center of loaf comes out clean and top of loaf is lightly browned, about 25 minutes.
COOL and remove from pan.
CAN be prepared a day ahead.
WRAP tightly in plastic wrap and then in foil.
KEEP at room temperature.
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