EASY ZUCCHINI AND TOMATOES RECIPE
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Preparation - Easy
Serves 4 (side dish)
Vegetarian, Vegan
We cook this with our own canned tomatoes.
INGREDIENTS:- 1 lb zucchini, cut in 1 inch pieces
- 1 cup fresh or canned tomatoes (delicious with fresh!)
- 1/3 cup finely chopped onions
- 3 TBS olive oil
- Pinch hot pepper or hot pepper flakes
- 1/4 tsp salt and freshly ground pepper to taste
METHOD:
- HEAT olive oil in saucepan
- ADD onions and sauté till transparent (about 5 minutes) over medium heat
- ADD the zucchini
- TOSS with onions
- ADD the tomatoes, pepper or red pepper flakes, and salt
- COVER, simmer gently for 10-15 minutes
- SERVE at room temperature
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