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GLOSSARY - ENGLISH-ITALIAN - A

almond:mandorla
anchovies:acciughe (in oil),
-----alici (in salt), but used interchangeably
angler fish:boidro, martino, pescatrice, rospo
appetizers:antipasti
apples:mele;
----- cotte (baked)
apricots:albicoeche
artichokes:carciofi;
----- alla giudia (deep fried in olive oil);
----- alla romana (stuffed with garlic, parsley and mint, and steamed in wine);
----- fondi di (bottoms)
asparagus:asparagi, sparagi

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